Move over, regular pancakes—holiday scrambled pancakes are here to take your breakfast (or anytime snack) to a whole new level! If you haven’t heard, scrambled pancakes are the it dish of the moment, and for good reason. They’re quick, versatile, and ridiculously fun to eat. Think of them as the love child of fluffy pancakes and playful bite-sized snacks, perfect for dipping, munching, or impressing your Instagram followers. And with Christmas just around the corner, we’re giving them a festive twist that will make your taste buds do the jingle bell rock.
Ready to dive into the craze? Let’s go!
What Are Scrambled Pancakes? 🥞✨
If you’re imagining pancakes tossed into a skillet like scrambled eggs, you’re spot on. Scrambled pancakes are essentially deconstructed pancakes—fluffy bites that are easier to eat, share, and dunk into delectable sauces. They’re the snackable upgrade to your classic stack, and let’s be honest, anything bite-sized is just more fun.
They’ve been trending on social media, popping up in food vlogs, and becoming the unexpected star of cozy brunches. Bonus? They’re just as easy to make as regular pancakes but with a lot more room for creativity (and fewer sticky syrup spills).
Why Scrambled Pancakes Are Fantastic
Kid-Friendly Fun: No knives or forks required! Kids love grabbing these little bites and dunking them in sauces.
Perfect for Parties: Serve them as finger food with a lineup of festive dips. (Christmas brunch, anyone?)
Endlessly Customizable: Add flavors, toppings, or even stuff them with surprises.
Holiday Cheer: Our Christmas-inspired recipe will make them the star of your festive breakfast table.
A Christmas (Cranberry Maple) Spin on Scrambled Pancakes
This recipe isn’t just pancakes—it’s a Christmas party on your plate. We’re adding warm holiday spices, a hint of orange zest, and pairing them with a luscious cranberry-maple dipping sauce. It’s like eating Christmas morning in every bite.
Ingredients
For the Pancake Bites:
1 cup Italian flour ( all-purpose flour if you insist)
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
Pinch of ground cloves
1 large egg
¾ cup buttermilk (or substitute with milk + 1 tbsp vinegar)
2 tbsp melted butter
1 tsp vanilla extract
Zest of 1 orange
For the Cranberry-Maple Dipping Sauce:
1 cup fresh or frozen cranberries
½ cup maple syrup
¼ cup orange juice
½ tsp vanilla extract
Instructions
Make the Batter:
In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and spices.
In another bowl, mix the wet ingredients: egg, buttermilk, melted butter, vanilla, and orange zest.
Combine the wet and dry ingredients until just mixed (a few lumps are okay!).
Cook the Pancake Bites:
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour small dollops of batter into the skillet (about 1 tbsp each). Let them cook until bubbles form, then flip. Once they’re golden, scramble them around with a spatula to break them into smaller bites. Cook for another minute until lightly crispy on the edges.
Prepare the Dipping Sauce:
In a small saucepan, combine cranberries, maple syrup, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens slightly (about 10 minutes).
Remove from heat and stir in vanilla extract. Let it cool slightly before serving.
Serve and Enjoy:
Pile your scrambled pancakes onto a platter, dust with powdered sugar, and serve with the warm cranberry-maple dipping sauce on the side.
Tips for Success ✨
Make It a Buffet: Add more dips like whipped cream, chocolate ganache, or even eggnog sauce.
Add Festive Flair: Sprinkle crushed candy canes or holiday sprinkles on top for extra Christmas vibes.
Batch It Up: These bites freeze beautifully. Just reheat them in the oven for a quick holiday treat!
A Few Pancake Must-Haves
Want to make these pancakes extra special? We’ve rounded up the best tools and ingredients for you:
Non-Stick Skillet: Perfect for flipping those pancake bites like a pro.
Holiday Spice Blend: A shortcut to warm, aromatic flavors.
Organic Maple Syrup: Because the dipping sauce deserves the best.
A Festive Tradition in the Making
Scrambled pancakes are more than just a food trend—they’re a game-changer for breakfast and snacking. With this Christmas twist, they’re sure to become a family favorite that everyone will be talking about. So grab your skillet, whip up a batch, and let the holiday magic happen. Don’t forget to share your creations with us on social media by tagging #TurasonaEats—we can’t wait to see your festive pancake spreads!