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Basil: The Nutritious Leafy Green When Kale Is Not Your Jam

Updated: Feb 29


Bail plants

Are you tired of the same old salad routine? Looking to boost your nutrient intake without sacrificing flavor? Look no further than basil! That's right, the fragrant herb commonly used in Italian cooking isn't just for garnish anymore. In fact, basil is just as nutritious as your favorite leafy greens. Eating Kale chips to get your daily nutrients gets replaced with everyones favorite pasta topper. We're diving into why you should be adding basil as a diet staple.


Basil: A Nutrient Powerhouse

Basil is more than just a pretty garnish; it's packed with essential vitamins and minerals that can support overall health. This aromatic herb is an excellent source of vitamin K, which is crucial for blood clotting and bone health. Additionally, basil contains vitamin A, which is essential for vision and immune function, as well as vitamin C, an antioxidant that helps protect cells from damage.


But that's not all – basil also boasts an impressive array of minerals, including manganese, calcium, and iron. Manganese plays a role in metabolism and bone health, while calcium is essential for strong bones and teeth. Iron is vital for transporting oxygen throughout the body, making basil a great choice for those looking to boost their iron intake, especially for vegetarians and vegans.


Basil Varieties


Creative Ways to Incorporate Basil Into Your Diet

Now that you know how nutritious basil is, let's talk about how to incorporate it into your meals. Here are some creative ideas to get you started


  1. Pesto: Perhaps the most popular way to enjoy basil is in pesto sauce. Blend fresh basil with garlic, pine nuts, Parmesan cheese, and olive oil for a flavorful sauce that pairs perfectly with pasta, sandwiches, or as a dip for veggies.

  2. Fresh Pasta Dough: Take your homemade pasta to the next level by incorporating finely chopped basil into the dough. Not only does it add a pop of color, but it also infuses the pasta with a delicious herbal flavor.

  3. Caprese Salad: Combine fresh basil with ripe tomatoes, mozzarella cheese, and a drizzle of balsamic glaze for a classic Caprese salad that's bursting with flavor and nutrients.

  4. Basil Infused Water: Add a few sprigs of fresh basil to your water for a refreshing twist. Not only does it taste great, but it also adds a subtle hint of flavor without any added sugars or calories.

  5. Basil Smoothies: Believe it or not, basil can add a refreshing kick to your morning smoothie. Blend it with spinach, pineapple, banana, and coconut water for a tropical treat that's as nutritious as it is delicious.


Click and Grow 9 pod basil


Basil Pesto


Basil may not be the first thing that comes to mind when you think of leafy greens, but it's certainly deserving of a spot on your plate. With its impressive nutrient profile and versatility in the kitchen, basil is a delicious way to boost your intake of essential vitamins and minerals. Whether you're whipping up a batch of homemade pesto or adding a few sprigs to your morning smoothie, incorporating more basil into your diet is a simple and tasty way to support your overall health. So why wait? Get creative in the kitchen and start reaping the benefits of this underrated herb today!

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